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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

cherry marzipan

Cherry Marzipan
green tea
Special reserve green tea with the tart-sweet lushness of acerola cherries and the depth of nutty toasted almond.
    • package type
    • tea collections
 
  • Cherry Marzipan Loose Tea Canister
    50 servings
    S$40.00
  • Cherry Marzipan Event Box
    48 pyramid infusers
    S$140.30
  • Skin Smart Petite Ribbon Box

     Cherry Marzipan, Cucumber Mint, Honey Yuzu, Lychee Coconut, Swiss Apple

    Regular Price: S$39.10

    Special Price: S$23.46

  • Skin-Smart® Petite Presentaion Box
    three each of the following blends: Cherry Marzipan, Cucumber Mint, Honey Yuzu, Lychee Coconut, Swiss Apple
    S$39.10
      • details
      • origin
      • more info
     
    Steeping Guidelines
    Steep for 2-4 minutes, 175°F
    For loose leaf iced teas, use 2 tsp per 8oz glass.
    Ingredients
    SKIN SMART ECO TEABAGS CONTAIN, organic green tea, Fair Trade Certified™ organic green tea, organic rooibos, natural cherry flavor, organic raspberry leaves, natural almond flavor, natural flavoring (berry), organic acerola cherry extract, (organic acerola, organic maltodextrin), other natural flavoring (superfruit berry), SKIN SMART LOOSE TEAS CONTAIN, Fair Trade Certified™ organic green tea, natural cherry flavor, organic raspberries, natural almond flavor, other natural flavoring (superfruit berry).
    Caffeine Level
    Moderate
    Certifications
    Fair Trade Certified, USDA Organic, ORAC

    About Our Steeping Guidelines

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    About Our Caffeine Ratings

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    About Our Certifications

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    Raspberry leaves from Albania, green tea fannings from India
    Did You Know?
    The fruit of the raspberry bush is not the only useful part of the plant. Raspberry leaf tea is a time-honored "women's tonic," that is traditionally used to support women's reproductive health.
    More Info
    All tea comes from the Camellia sinensis plant. How the leaves of the plant are processed and their level of contact with oxygen determines the type of tea. The more processing the leaves go through, the darker the leaves become, resulting in a distinctive color and taste characteristic. There are four main varietals of tea: black, green, white, and oolong. Tea contains substances called flavonoids, which are powerful antioxidant polyphenols. Antioxidant polyphenols help protect the body's cells from damage due to harmful molecules called free radicals. Regardless of the processing method, black, green, white and oolong teas all contain polyphenols. In fact, tea ranks as high as or higher than many fruits and vegetables in the ORAC score, a score that measures antioxidant potential of plant-based foods. Green tea is a variety of tea that has undergone minimal oxidation during processing, resulting inunique catechins, especially epigallocatechin-3-gallate (EGCG). Green tea has half the caffeine of black tea and varies widely in appearance and taste. Our green tea captures the fresh clean air of high mountain tea gardens and defines how green tea should taste. Fresh harvested leaves are skillfully steamed, rolled and pan-fired in a wok for the ultimate cup.