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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

swiss apple

Swiss Apple
herbal tea
Naturally caffeine-free rooibos tea with the taste of fresh crisp apples, the euphoric flavor of delicious, deep dark Alpine chocolate, and a tingle of cinnamon.
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  • Swiss Apple Loose Tea Canister
    50 servings
    S$40.00
  • Swiss Apple Event Box
    48 pyramid infusers

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  • Skin Smart Petite Ribbon Box

     Cherry Marzipan, Cucumber Mint, Honey Yuzu, Lychee Coconut, Swiss Apple

    Regular Price: S$39.10

    Special Price: S$23.46

  • Skin-Smart® Petite Presentaion Box
    three each of the following blends: Cherry Marzipan, Cucumber Mint, Honey Yuzu, Lychee Coconut, Swiss Apple
    S$39.10
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    Steeping Guidelines
    Steep for 5 minutes, 208°F
    For stronger flavor, steep longer.
    For loose leaf herbal iced teas, use 3 tsp per 8oz glass and double the steep time.
    Ingredients
    SKIN SMART ECO TEABAGS CONTAIN, Fair Trade Certified™ organic rooibos, organic ginger root, organic cinnamon, organic orange peel, organic apple pieces, organic rosehips, organic anise seed, organic cardamom, natural apple flavor, organic cloves, organic vanilla powder, natural chocolate flavor, natural flavoring (apple, cinnamon), other natural flavoring (chocolate), SKIN SMART LOOSE TEAS CONTAIN, Fair Trade Certified™ organic rooibos, organic cinnamon, organic orange peels, organic apple pieces, organic cacao shells, organic anise, organic cardamom, organic marigold flowers, organic cloves, organic vanilla pieces, organic rose hips, natural flavoring (chocolate)
    Caffeine Level
    None
    Certifications
    Fair Trade Certified, USDA Organic, ORAC

    About Our Steeping Guidelines

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    Apple pieces from the Czech Republic, cloves from Madagascar
    Did You Know?
    Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are about ½ inch long and ¼ inch in diameter and with their tapered stem, they resemble tiny nails. In fact, their English name is actually derived from the Latin word clavus, which means nail.
    More Info
    Herbal teas, technically speaking, are not true teas as they are not a product of the Camellia sinensis plant. They are properly referred to as "tisanes" or infusions, crafted from dried herbs, flowers, leaves, roots, seeds and fruit. Like tea, herbal infusions have been consumed for centuries as healing tonics to lift the spirit and enhance well-being. Our Herbal blends are hand crafted with artisan care and a vast knowledge of how theantioxidant properties and therapeutic applications ofpure, fresh herbs, flowers, and botanicals, deliver delicious healthful infusions that can delight both mind and body.