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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

earl grey

Earl Grey
black tea
A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
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  • Earl Grey Loose Tea Canister
    35-50 servings
    S$40.00
  • Tea Chest Tea Tasting Assortment Tea Chest
    S$124.90
  • Tea Tasting Assortment Medium Gift Tin
    one pyramid infuser each: Black Currant, Earl Grey, Jasmine Green, White Ginger Pear, Chamomile Citron, Raspberry Nectar

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  • Tea Tasting Assortment Petite Presentation Box
    one pyramid infuser each: Earl Grey, Black Currant, Green Mango Peach, Jasmine Green, White Ambrosia, White Ginger Pear, African Solstice, Chamomile Citron, Ginger Lemongrass, Raspberry Nectar
    S$39.10
  • Tea Tasting Assortment Presentation Box
    two pyramid infusers each: Black Currant, Earl Grey, Green Mango Peach, Jasmine Green, White Ambrosia, White Ginger Pear, African Solstice, Chamomile Citron, Ginger Lemongrass, Raspberry Nectar
    S$68.20
  • Black Tea Assortment Presentation Box
    four pyramid infusers each: Black Currant, Earl Grey, English Breakfast, Estate Darjeeling, Orchid Vanilla
    S$68.20
  • Black Tea Assortment Petite Presentation Box
    two pyramid infusers each: Earl Grey, Black Currant, English Breakfast, Estate Darjeeling, Orchid Vanilla
    S$39.10
  • Single Steeps® Sampler Single Steeps®
    three each of the following organic blends: Earl Grey, English Breakfast, Chamomile Citron, Green Mango Peach, Ginger Lemongrass
    S$34.00
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    Steeping Guidelines
    Steep for 3-5 minutes, 208°F
    For loose leaf iced teas, use 2 tsp per 8oz glass.
    Ingredients
    organic Indian Assam black tea, natural orange flavor, natural bergamot flavor, organic cornflower blossoms
    Caffeine Level
    Robust
    Certifications
    Fair Trade Certified, USDA Organic

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    Did You Know?
    Bergamot is a small citrus fruit with a protruding nub like a navel orange. Earl Grey tea is flavored with oil made from bergamot peel, and has a distinctive taste loved by many. Earl Grey tea is named after Charles Grey, the 2nd Earl Grey and Prime Minister of England from 1830-1834. Legend has it that he received bergamot flavored tea as a gift after one of his men had rescued the son of a Chinese mandarin from drowning.
    More Info

    Tea Type:  Special blend organic black tea leaves blended with natural Italian bergamot oil

    Origin:  Assam / Sewpur, India

    Tea Forté Earl Grey is an exceptional blend of stunningly superb Organic Assam tea leaves infused with cold pressed Italian Bergamot oil from the citrus fruit grown in Bergamo, Italy. Considered to be one of the most popular teas in the West, and likely the most popular flavored tea in the world, we’ve made this an even greater grey with a sprinkling of Organic cornflowers to create a rich, full-bodied cup for those who enjoy their tea with milk for the perfect classic.

    The natural citrus oil is pressed from the peel of the Bergamot citrus fruit and gives Earl Grey its distinctive taste and aroma.

    Organic cornflowers and natural orange flavor.

    Tasting Notes:

    • Flavor: bright and balanced, with lively citrus freshening flavor with floral undertones on a full bodied base
    • Aroma: subtle and light, offering up the flamboyance of the bergamot
    • Infusion: dark, coppery, with blue cornflower petals for added visual charm
    • Strength: full bodied