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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

peach brulée

Peach Brulée
black tea
This refreshing black tea offers a masterful blend fragrant with floral and fruit. Mango and marigold blossoms embrace the lushness of sweet juicy peaches with a lingering finish of tropical cut coconut.
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  • peach brulée noir loose leaf tea canister
    35-50 servings3
    S$50.00
  • Peach Brulee Loose Tea Canister
    35-50 servings

    Regular Price: S$40.00

    Special Price: S$24.00

  • Noir Tea Brewing Gift Set
    Includes ten Single Steeps Loose Tea Pouches of: Black Cherry, Blood Orange, Caramel Nougat, Chocolate Rose, Peach Brulée - Includes Cranberry Red KATI Cup

    Regular Price: S$56.80

    Special Price: S$34.08

  • Noir Medium Gift Tin
    one pyramid infuser each: blood orange, chocolate rose, black cherry, caramel nougat. two pyramid infusers each: peach brûleé.
    S$29.60
  • Single Steeps Tea Chest Single Steeps® Tea Chest
    African Solstice, Apricot Ameretto, Blood Orange, Bluberry Merlot, Bombay Chai, Caramel Nougat, Chamomile Citron, Cherry Marzipan, Coconut Chocolate Truffle, Coconut Mango Colada, Cucumber Mint, Earl Grey, English Breakfast, Ginger Lemongrass, Green Mango Peach, Honey Yuzu, Jasmine Green, Lychee Coconut, Mojito Marmalde, Peach Brûlée, Peach Rhubard Preserve, Sencha, Swiss Apple, Tangerine Rosemary, Tupelo Honey Fig, White Ginger Pear, White Cinnamon Sage, Wild Apple Ginger

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    Steeping Guidelines
    Steep for 3-5 minutes, 208°F
    For loose leaf iced teas, use 2 tsp per 8oz glass.
    Ingredients
    organic black tea, organic mango pieces, organic coconut pieces, natural peach flavor, organic marigold flowers, natural vanilla flavor, natural cream flavor
    Caffeine Level
    Robust
    Certifications
    Fair Trade Certified, USDA Organic

    About Our Steeping Guidelines

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    About Our Caffeine Ratings

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    About Our Certifications

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    Fair Trade Certified organic black tea from India, Organic marigold flowers from Egypt.
    Did You Know?

    The peach tree is often considered to be the tree of life.

    More Info

    Complex and assertive, black teas are the most consumed of all the teas. Black tea goes through four stages of production – withering, rolling, oxidation and drying/firing. This process results in a penetrating, intense taste and contains more caffeine than less oxidized teas. With a focus on quality, Tea Forté only seeks out small gardens dedicated to quality and sustainable practices, to protect and benefit the people and the land. Searching and sampling, Tea Forté selects large, well-shaped, leaves that are hand processed and carefully crafted, a laborious and time consuming task that requires patience and a passion for our offerings of exquisite black tea.