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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

coconut mango colada

coconut mango colada
green tea
A sunny infusion of organic green tea masterfully orchestrated with bright, sweet mango and the flavor of fresh-cut coconut. Madagascar vanilla and the exotic tang of tropical lime makes an uplifting cup.
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  • Coconut Mango Colada Loose Tea Canister
    35-50 servings

    Regular Price: S$40.00

    Special Price: S$24.00

  • Coconut Tea Brewing Gift Set
    Includes ten Single Steeps Loose Tea Pouches of: Coconut Mango Colada, Coconut Chocolate Truffle and Coconut Chai Latte - Includes Spring Grass KATI Cup

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  • coconut medium tin
    two pyramid infusers each: Coconut Chocolate Truffle, Coconut Chai Latte, Coconut Mango Colada

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  • Single Steeps Tea Chest Single Steeps® Tea Chest
    African Solstice, Apricot Ameretto, Blood Orange, Bluberry Merlot, Bombay Chai, Caramel Nougat, Chamomile Citron, Cherry Marzipan, Coconut Chocolate Truffle, Coconut Mango Colada, Cucumber Mint, Earl Grey, English Breakfast, Ginger Lemongrass, Green Mango Peach, Honey Yuzu, Jasmine Green, Lychee Coconut, Mojito Marmalde, Peach Brûlée, Peach Rhubard Preserve, Sencha, Swiss Apple, Tangerine Rosemary, Tupelo Honey Fig, White Ginger Pear, White Cinnamon Sage, Wild Apple Ginger

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      • details
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    Steeping Guidelines
    Steep for 2-4 minutes, 175°F
    For loose leaf iced teas, use 2 tsp per 8oz glass.
    Ingredients
    organic green tea, organic coconut pieces, natural coconut flavor, organic orange peels, organic mango pieces, organic lime pieces, natural mango flavor, natural pineapple flavor, natural vanilla flavor, other natural flavoring (citrus)
    Caffeine Level
    Moderate
    Certifications

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    About Our Caffeine Ratings

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    About Our Certifications

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    Organic mango and coconut pieces from Sri Lanka. Organic orange peel from Ghana.
    Did You Know?
    Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a "functional food" because it provides many health benefits beyond its nutritional content.
    More Info

    Tea type: Green tea

    Tea Forté Coconut Mango Colada marries superior organic green tea with intoxicatingly fragrant and sweet, organic coconut pieces blended with the tropical tease of organic orange peels, mango pieces, lime pieces and natural fruit flavors for a cup that is sunny and refreshing. A couple of cups of mango tea between friends and family makes for a beautiful tropical respite.

    Tasting Notes:

    • Flavor: fresh sun-ripe mango-pineapple with lingering coconut and wisp of finest green tea
    • Aroma: tropical fresh mango-pineapple and coconut. Natural sweetness.
    • Color: light golden yellow
    • Strength: light bodied