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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

green mango peach

green mango peach
green tea
Our peach tea is made from superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.
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  • Teas For the Heart Large Heart
    three pyramid infusers each: Green Mango Peach, Lemon Sorbetti, Moroccan Mint, Jasmine Green

    Regular Price: S$68.20

    Special Price: S$40.92

  • teas for the heart teas for the heart small box
    one pyramid infuser each of the following blends: Green Mango Peach, Lemon Sorbetti, Moroccan Mint, Jasmine Green and Sencha
    S$40.90
  • Single Steeps Tea Chest Single Steeps® Tea Chest
    African Solstice, Apricot Ameretto, Blood Orange, Bluberry Merlot, Bombay Chai, Caramel Nougat, Chamomile Citron, Cherry Marzipan, Coconut Chocolate Truffle, Coconut Mango Colada, Cucumber Mint, Earl Grey, English Breakfast, Ginger Lemongrass, Green Mango Peach, Honey Yuzu, Jasmine Green, Lychee Coconut, Mojito Marmalde, Peach Brûlée, Peach Rhubard Preserve, Sencha, Swiss Apple, Tangerine Rosemary, Tupelo Honey Fig, White Ginger Pear, White Cinnamon Sage, Wild Apple Ginger

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  • Loose Leaf Tea Trio - Green Loose Leaf Tea Trios
    one canister each: Lemon Sorbetti (organic), Moroccan Mint, Green Mango Peach (organic)
    S$40.00
  • essential greens small tin
    one pyramid infuser each of the following blends: Lemon Sorbetti ,Green Mango Peach

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  • essential greens ribbon box
    four pyramid infusers each: Lemon Sorbetti, Sencha, Moroccan Mint, Jasmine Green, Green Mango Peach

    Regular Price: S$68.20

    Special Price: S$40.92

  • essential greens petite ribbon box
    two pyramid infusers each: Lemon Sorbetti, Sencha, Moroccan Mint, Jasmine Green, Green Mango Peach

    Regular Price: S$39.10

    Special Price: S$23.46

  • Essential Greens Medium Tin
    two pyramids infuser each: Lemon Sorbetti (organic), Moroccan Mint,Green Mango Peach (organic)

    Regular Price: S$29.60

    Special Price: S$17.76

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    Steeping Guidelines
    Steep for 2-4 minutes, 175°F
    For loose leaf iced teas, use 2 tsp per 8oz glass.
    Ingredients
    organic green tea, organic honeybush, natural mango flavor, natural peach flavor, organic peppermint leaves, organic ginger root
    Caffeine Level
    Moderate
    Certifications
    USDA Organic

    About Our Steeping Guidelines

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    About Our Caffeine Ratings

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    About Our Certifications

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    Green tea from China, mango from Indonesia goes into our flavoring.
    Did You Know?
    Sweet, pine-scented mangoes are notoriously hard to skin and to pit. They contain a single hard flat seed surrounded by slippery flesh. To pit and slice a mango easily, try the "hedgehog method." Hold the mango with the seam along the stem parallel to the knife. Cut a hemisphere off of each side of the mango, about a quarter to a half inch to either side of the stem. Each hemisphere should then be scored with a knife in a grid-like pattern. Cut down to the skin, but not through it. Once scored, push firmly up on the middle of the skin side of the hemisphere with your fingers, while pushing down on the rim with your thumbs, turning the hemisphere inside out. At this point, a "hedgehog" shaped hemisphere with cubes of mango flesh should be sticking out of the inside-out skin. The cubes can be easily sliced off with a paring knife for no-mess mango pieces! Health BenefitsGreen teas are well known for their high antioxidant levels and ability to arrest free radicals in our bodies. Green tea includes many kinds of antioxidant polyphenols, such as flavonoids, thearubigins and epicatechins. The strongest antioxidant effects are often attributed to catechins, including EGCG which has received a great deal of media attention lately. Recent epidemiological research strongly suggests that frequent green tea consumption reduces mortality, and studies have identified potential benefits preventing ailments as diverse as tooth decay, cancer and heart disease. Additionally, green tea includes L-theanine, a substance that has been shown to improve concentration and create a feeling of relaxation. Theanine is thought to counterbalance caffeine in tea, and is often cited as a reason that tea may make one less jittery than coffee.
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    Tea Forté creatively coupled cooling peppermint leaves with the succulent sweet taste of sunny mangos and orchard picked peach for an indulgent cup that does not overpower this most perfectly balanced peach tea. Peppermint leaves have a green hued lance-shaped leaves while the rounder leaves of spearmint are more of a grayish green hued color. Peppermint is similar in flavor to spearmint, but it contains menthol, which gives it a more subtle flavor and a bit more cooling sensation on the palate. Our Peppermint leaf is striking, with a fantastically fresh and cleansing flavor.

    • Flavor: tropical textured sweetness with a satisfying peppermint finish
    • Aroma: hints of tropical mango, juicy peach and mint
    • Infusion: vibrant, golden green
    • Strength: medium-bodied