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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

lemon sorbetti

lemon sorbetti
green tea
Based on Italy's most celebrated sorbet, this green tea is married with fragrantly fresh citrus and the sweetness of wildflower honey. A delicious taste of dessert any time of the day.
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  • Teas For the Heart Large Heart
    three pyramid infusers each: Green Mango Peach, Lemon Sorbetti, Moroccan Mint, Jasmine Green

    Regular Price: S$68.20

    Special Price: S$40.92

  • Essential Greens Medium Tin
    two pyramids infuser each: Lemon Sorbetti (organic), Moroccan Mint,Green Mango Peach (organic)

    Regular Price: S$29.60

    Special Price: S$17.76

  • essential greens petite ribbon box
    two pyramid infusers each: Lemon Sorbetti, Sencha, Moroccan Mint, Jasmine Green, Green Mango Peach

    Regular Price: S$39.10

    Special Price: S$23.46

  • essential greens ribbon box
    four pyramid infusers each: Lemon Sorbetti, Sencha, Moroccan Mint, Jasmine Green, Green Mango Peach

    Regular Price: S$68.20

    Special Price: S$40.92

  • essential greens small tin
    one pyramid infuser each of the following blends: Lemon Sorbetti ,Green Mango Peach

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  • Loose Leaf Tea Trio - Green Loose Leaf Tea Trios
    one canister each: Lemon Sorbetti (organic), Moroccan Mint, Green Mango Peach (organic)
    S$40.00
  • teas for the heart teas for the heart small box
    one pyramid infuser each of the following blends: Green Mango Peach, Lemon Sorbetti, Moroccan Mint, Jasmine Green and Sencha
    S$40.90
  • Dolce Vita Assortment Presentation Box
    S$68.20
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    Steeping Guidelines
    Steep for 2-4 minutes, 175°F
    For loose leaf iced teas, use 2 tsp per 8oz glass.
    Ingredients
    organic lemon verbena, organic lemongrass, organic green tea, natural lemon flavor, organic lemon myrtle, organic lemon peel
    Caffeine Level
    Moderate
    Certifications
    USDA Organic

    About Our Steeping Guidelines

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    About Our Caffeine Ratings

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    About Our Certifications

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    Organic Lemon Verbana from Paraguay, Organic Lemongrass from Thailand
    Did You Know?
    Lemon verbena, a perennial shrub known scientifically as Aloysia triphylla, contains an essential oil that aromatherapists value for its restorative effects. The plant originated in the South American countries of Argentina and Chile but is cultivated today in other countries with warm and temperate climates worldwide, according to "Medicinal Plants of the World."
    More Info

    Tea Forté Lemon Sorbetti organic green tea, voted “Best Hot beverage” by the Specialty Food Association. This finest hand-plucked organic green tea is the base for this blend. Selected for its clean, crisp notes, this tea is rich in ECGC (epigallocatechin gallate), one of nature’s most powerful antioxidants, and in mind-focusing theanine. New scientific research seems to be published daily documenting the health benefits of drinking tea, particularly green tea. The research indicates that the health benefits of drinking green tea may include: neutralizing cancer-causing free radicals, promoting cardiovascular health, promoting oral health, burning calories, promoting digestion, slowing neurodegenerative diseases such as Alzheimer’s and Parkinson’s, and preventing fatigue. Lemon Sorbetti organic green tea is blended with organic lemon verbena, an herb that has a sweet lemon flavor with a light lemony scent that is invigorating and uplifting. It is believed that lemon verbena can help calm digestive ailment. This healthy blend also includes organic lemongrass. The aromatic Thai lemongrass provides a bold citrus canvas to the infusion. This fragrant herb is thought to be calming and to encourage sleep. Organic lemon myrtle is an herb native to Australia that also has a sweet lemon flavor. It is believed to have many health benefits including relief of cramps, headaches, spasms, fevers, rheumatism and it also may have anti-cancer properties. Further, lemon myrtle purportedly also helps reduce cellulite, support muscle and connective tissue growth, and strengthen the immune system.

    Organic lemon peels and natural lemon flavor add citrus depth to the infusion.

    Tasting Notes:

    • Flavor: summery, citrusy, clean and dry
    • Aroma: fresh cut lemon
    • Color: bright yellow
    • Strength: light-bodied