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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

moroccan mint

moroccan mint
green tea
Cooling and aromatic, this tea blends fragrant nana mint leaves and hand-rolled rare gunpowder green tea for a refreshing and heady cup. This steep is delicious hot or as an iced tea.
    • package type
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  • World of Teas Large Gift Tin
    Bombay Chai, Moroccan Mint, African Solstice, Sencha, Estate Darjeeling. This collection contains all Kosher teas.

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  • World of Teas Small Tin
    one pyramid infuser each of the following blends: Bombay Chai, Moroccan Mint

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  • World of Teas Medium Gift Tin
    Bombay Chai, Moroccan Mint, African Solstice, Sencha, Estate Darjeeling, and Swiss Apple (Medium Tin only). This collection contains all Kosher teas.
    S$29.60
  • World of Teas Single Steeps
    Bombay Chai, Moroccan Mint, African Solstice, Sencha, Estate Darjeeling. This collection contains all Kosher teas.
    S$34.00
  • teas for the heart teas for the heart small box
    one pyramid infuser each of the following blends: Green Mango Peach, Lemon Sorbetti, Moroccan Mint, Jasmine Green and Sencha
    S$40.90
  • Teas For the Heart Large Heart
    three pyramid infusers each: Green Mango Peach, Lemon Sorbetti, Moroccan Mint, Jasmine Green

    Regular Price: S$68.20

    Special Price: S$40.92

  • Loose Leaf Tea Trio - Green Loose Leaf Tea Trios
    one canister each: Lemon Sorbetti (organic), Moroccan Mint, Green Mango Peach (organic)
    S$40.00
  • essential greens ribbon box
    four pyramid infusers each: Lemon Sorbetti, Sencha, Moroccan Mint, Jasmine Green, Green Mango Peach

    Regular Price: S$68.20

    Special Price: S$40.92

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    Steeping Guidelines
    Steep for 2-4 minutes, 175°F
    For loose leaf iced teas, use 2 tsp per 8oz glass.
    Ingredients
    China gunpowder green tea, nana mint
    Caffeine Level
    Moderate
    Certifications
    Kosher Certified

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    Did You Know?
    Mint herb tea is a quick and easy way to introduce the mint and its healing powers into the body, calming the ailing person and allowing them to have enough relief that he or she can get some rest and begin to heal.
    More Info

    Tea Forté Moroccan Mint green tea combines hand-rolled Chinese gunpowder green tea with fresh nana mint leaves. Also known as atay bi nahna, Moroccan Mint Tea, is the national drink of Morocco, and is the traditional tea of Moroccan hospitality. The green tea leaves are rolled to protect the precious oils, and to early traders, these leaves resembled buck-shot, hence the name. Nana mint is a fragrant mint grown only in North Africa. It possesses a distinctive, mint-menthol-like character. This is a favorite tea of hospitality both in Morocco and the Middle East where it is commonly prepared. It is traditionally served in clear glasses sweetened with sugar. It is believed to be a wonderful digestive aid, famous for its anti-heartburn properties. Studies show that green tea aids in detoxifying the body, regulates your blood sugar, and promotes healthy teeth, skin and bones.

    Tasting Notes:

    • Flavor: perfectly balanced with a lingering sweet, smooth and cooling finish
    • Aroma: refreshing and minty
    • Color: golden yellow-green
    • Strength: full bodied