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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

blueberry merlot

blueberry merlot
herbal tea
Deep taste of succulent summer-sweet blueberries with a wisp of sage to heighten an excellent cup of blueberry tea. Corkscrew not required.
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  • Blueberry Merlot Event Box
    48 pyramid infusers

    Regular Price: S$140.30

    Special Price: S$84.18

  • blueberry merlot herbal retreat loose leaf tea
    50 servings

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  • Tea Chest Tea Tasting Assortment Tea Chest
    S$124.90
  • Tea Chest Herbal Assortment Tea Chest
    40 pyramid infusers, two infusers each of: African Solstice, Apricot Amaretto, Belgian Mint, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Citrus Mint, Coco Truffle, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Lemon Vervain, Mojito Marmalade, Peach Jubilee Tea, Raspberry Nectar, Spiced Ginger Plum, Swiss Apple, Wild Berry Hibiscus, Winter Chai
    S$124.90
  • Herbal Retreat Single Steeps
    three each of the following: Cherry Cosmo, Blueberry Merlot, Apricot Amaretto, Kiwi Lime Ginger, Mojito Marmalade

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  • Single Steeps Tea Chest Single Steeps® Tea Chest
    African Solstice, Apricot Ameretto, Blood Orange, Bluberry Merlot, Bombay Chai, Caramel Nougat, Chamomile Citron, Cherry Marzipan, Coconut Chocolate Truffle, Coconut Mango Colada, Cucumber Mint, Earl Grey, English Breakfast, Ginger Lemongrass, Green Mango Peach, Honey Yuzu, Jasmine Green, Lychee Coconut, Mojito Marmalde, Peach Brûlée, Peach Rhubard Preserve, Sencha, Swiss Apple, Tangerine Rosemary, Tupelo Honey Fig, White Ginger Pear, White Cinnamon Sage, Wild Apple Ginger

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  • Herbal Retreat Presentation Box
    Apricot Amaretto, Blueberry Merlot, Cherry Cosmo, Kiwi Lime Ginger, Mojito Marmalade
    S$68.20
  • Herbal Assortment Tea Chest
    28 pre-portioned pouches, two of each blend: African Solstice, Apricot Amaretto, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Mojito Marmalade, Raspberry Nectar, Strawberry Apple, Swiss Apple, and Winter Chaiilla
    S$100.00
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    Steeping Guidelines
    Steep for 5 minutes, 208°F
    For stronger flavor, steep longer.
    For loose leaf herbal iced teas, use 3 tsp per 8oz glass and double the steep time.
    Ingredients
    organic rosehips, organic hibiscus, organic blueberries, organic sage, natural blueberry flavor, organic cornflower blossoms
    Caffeine Level
    None
    Certifications
    Fair Trade Certified, USDA Organic

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    About Our Caffeine Ratings

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    About Our Certifications

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    Organic rosehips & hibiscus from Argentina, organic blueberries from Albania, organic cornflower petals from Chile
    Did You Know?
    The Latin name for sage is salvia which means to heal.
    More Info

    Tea type: Fair Trade Certified™ organic herbal tea

    Tea Forté Blueberry Merlot, voted "Best Herbal Tea in North America" by the World Tea Expo, is lush with the taste of organic succulent summer-sweet blueberries, organic hibiscus and organic rosehips, for a naturally caffeine-free way to enjoy the day. This signature full-bodied blueberry tea is artisan crafted melding into a subtle union the health-boosting antioxidant properties of wild blueberries with Mediterranean sage to provide a slightly minty finish for this tart-sweet, savory, drink. Organic sage is a member of the mint family and contains a variety of antioxidants in the form of volatile oils, flavonoids and phenolic acids. A relaxing fruity and fun steep that should be used to uncork anytime of the day. This is an excellent blueberry tea to have over ice.

    Tasting Notes:

    • Flavor: tart with sweetness of fresh berries and spicy undertone
    • Aroma: fruity, intriguing with a wisp of sage
    • Color: bright, buoyant
    • Strength: full- bodied