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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

chamomile citron

chamomile citron
herbal tea
A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion.
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  • Tea Tasting Assortment Large Gift Tin
    three pyramid infusers each: Black Currant, Earl Grey, Jasmine Green, White Ginger Pear, Chamomile Citron
    S$56.80
  • Tea Chest Herbal Assortment Tea Chest
    40 pyramid infusers, two infusers each of: African Solstice, Apricot Amaretto, Belgian Mint, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Citrus Mint, Coco Truffle, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Lemon Vervain, Mojito Marmalade, Peach Jubilee Tea, Raspberry Nectar, Spiced Ginger Plum, Swiss Apple, Wild Berry Hibiscus, Winter Chai
    S$124.90
  • Tea Tasting Assortment Presentation Box
    two pyramid infusers each: Black Currant, Earl Grey, Green Mango Peach, Jasmine Green, White Ambrosia, White Ginger Pear, African Solstice, Chamomile Citron, Ginger Lemongrass, Raspberry Nectar
    S$68.20
  • Tea Tasting Assortment Petite Presentation Box
    one pyramid infuser each: Earl Grey, Black Currant, Green Mango Peach, Jasmine Green, White Ambrosia, White Ginger Pear, African Solstice, Chamomile Citron, Ginger Lemongrass, Raspberry Nectar
    S$39.10
  • Tea Tasting Assortment Medium Gift Tin
    one pyramid infuser each: Black Currant, Earl Grey, Jasmine Green, White Ginger Pear, Chamomile Citron, Raspberry Nectar

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  • Single Steeps® Sampler Single Steeps®
    three each of the following organic blends: Earl Grey, English Breakfast, Chamomile Citron, Green Mango Peach, Ginger Lemongrass
    S$34.00
  • Herbal Tea Assortment Presentation Box
    four pyramid infusers each: African Solstice, Chamomile Citron, Ginger Lemongrass, Harvest Apple Spice, Wild Berry Hibiscus
    S$68.20
  • Herbal Tea Assortment Petite Presentation Box
    two pyramid infusers each: African Solstice, Chamomile Citron, Ginger Lemongrass, Harvest Apple Spice, Wild Berry Hibiscus
    S$39.10
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    Steeping Guidelines
    Steep for 5 minutes, 208°F
    For stronger flavor, steep longer.
    For loose leaf herbal iced teas, use 3 tsp per 8oz glass and double the steep time.
    Ingredients
    organic chamomile flowers, organic hibiscus, organic rosehips, organic peppermint leaves, organic lemongrass, organic lemon verbena, organic licorice root, other natural flavors
    Caffeine Level
    None
    Certifications
    USDA Organic

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    Chamomile & peppermint from Egypt, Chilean rosehips and Thai lemongrass
    Did You Know?
    Sometimes chamomile is known as "the plant doctor" because the health of other, adjacent plants often improves from nearby chamomile.

    Chamomile is a relative of ragweed. Those with ragweed pollen allergies may want to avoid drinking it.
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    Tea type : Organic herbal tea

    Tea Forté Chamomile tea is a unique refreshing organic herbal tea blended with organic chamomile, organic rosehips, organic lemongrass, organic hibiscus, organic lemon verbena and is topped with organic licorice root. Tea Forté organic herbal Chamomile tea is made with Egyptian chamomile, renowned for its distinctive apple-like taste. The organic rosehips impart an enticing balance of sweet and tart. The organic lemongrass and lemon verbena provide a clean, fresh and bold citrus canvas for the infusion, whilst the organic licorice root contributes a natural sweetness to the tea and adds depth of character.

    Chamomile tea is known for its unique ability to calm, whilst lemon verbena and lemongrass are thought to encourage relaxation and to encourage sleep. Immune-supporting Vitamin C is provided by the hibiscus and rosehips. Hibiscus is known to be a very healthy herb which is high in antioxidants. In fact, the level of antioxidants in hibiscus is comparable to that found in red wine which is increasingly recognized for its cardio protective benefits. Hibiscus may also reduce cholesterol level, reduce the risk of heart disease and lower blood pressure. Licorice root has an impressive list of well-documented uses including the relief of fatigue, depression, and colds and flu.

    Tasting Notes

    • Flavor: apple-like character with citrus notes
    • Aroma: fresh, fruity and refreshing
    • Color: pink blush
    • Strength: light bodied