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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

harvest apple spice

harvest apple spice
herbal tea
Enjoy a trip through the orchard with the luscious taste of apples brightened with notes of berries, cinnamon and clove for a sweet and savory brew.
    • package type
    • tea collections
 
  • Harvest Apple Spice Loose Tea Canister
    35-50 servings
    S$40.00
  • Tea Chest Herbal Assortment Tea Chest
    40 pyramid infusers, two infusers each of: African Solstice, Apricot Amaretto, Belgian Mint, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Citrus Mint, Coco Truffle, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Lemon Vervain, Mojito Marmalade, Peach Jubilee Tea, Raspberry Nectar, Spiced Ginger Plum, Swiss Apple, Wild Berry Hibiscus, Winter Chai
    S$124.90
  • Loose Leaf Tea Trio- Herbal Loose Leaf Tea Trios
    one canister each: Mojito Marmalade (organic), African Solstice, Harvest Apple Spice
    S$40.00
  • Warming Joy Single Steeps
    S$34.00
  • Herbal Tea Assortment Presentation Box
    four pyramid infusers each: African Solstice, Chamomile Citron, Ginger Lemongrass, Harvest Apple Spice, Wild Berry Hibiscus
    S$68.20
  • Herbal Tea Assortment Petite Presentation Box
    two pyramid infusers each: African Solstice, Chamomile Citron, Ginger Lemongrass, Harvest Apple Spice, Wild Berry Hibiscus
    S$39.10
  • Herbal Assortment Tea Chest
    28 pre-portioned pouches, two of each blend: African Solstice, Apricot Amaretto, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Mojito Marmalade, Raspberry Nectar, Strawberry Apple, Swiss Apple, and Winter Chaiilla
    S$100.00
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    Steeping Guidelines
    Steep for 5 minutes, 208°F
    For stronger flavor, steep longer.
    For loose leaf herbal iced teas, use 3 tsp per 8oz glass and double the steep time.
    Ingredients
    rooibos, organic cinnamon, apple chunks, hibiscus, natural apple flavor, clove buds, natural cinnamon flavor, other natural flavoring (berry), strawberries, raspberries
    Caffeine Level
    None
    Certifications

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    Rooibos from South Africa, apple from Turkey.
    Did You Know?
    Rooibos is not a true tea, but a herb. The brew made from the dried Rooibos leaves is therefore a herbal infusion (known as a tisane) rather than a tea, but is widely known as Rooibos tea.
    More Info

    Tea type: Herbal tea

    Tea Forté Harvest Apple Spice Herb Tea is a bountiful blend of naturally caffeine-free superlative grade South African Rooibos, apple pieces, berries and spices that warm and delight. Rooibos (pronounced ROY-boss) is an Afrikaans word that means red bush. Local indigenous people have long enjoyed it as a fruity, mild-flavored beverage In recent years rooibos has experienced rapid popularity and export to the west with the discovery that rooibos has a high antioxidant polyphenol and flavonoid content which can help build the immune system and protect the body from free-radicals that weaken natural defenses.

    • Flavor: juicy apple spice, orchestrated with notes of berry richness and a hint of oak.
    • Aroma: Sweet apple cider with mulled-spice fragrance and faint berry undertow
    • Infusion: deep, vivid rust-red
    • Strength: medium-bodied