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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

mojito marmalade

mojito marmalade
herbal tea
Our Mojito Marmalade orange tea is a tropical oasis of lush citrus with refreshing notes of spearmint and the natural sweetness of high-mountain grown South African rooibos.
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  • Tea Chest Herbal Assortment Tea Chest
    40 pyramid infusers, two infusers each of: African Solstice, Apricot Amaretto, Belgian Mint, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Citrus Mint, Coco Truffle, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Lemon Vervain, Mojito Marmalade, Peach Jubilee Tea, Raspberry Nectar, Spiced Ginger Plum, Swiss Apple, Wild Berry Hibiscus, Winter Chai
    S$124.90
  • Herbal Retreat Single Steeps
    three each of the following: Cherry Cosmo, Blueberry Merlot, Apricot Amaretto, Kiwi Lime Ginger, Mojito Marmalade

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  • Loose Leaf Tea Trio- Herbal Loose Leaf Tea Trios
    one canister each: Mojito Marmalade (organic), African Solstice, Harvest Apple Spice
    S$40.00
  • Single Steeps Tea Chest Single Steeps® Tea Chest
    African Solstice, Apricot Ameretto, Blood Orange, Bluberry Merlot, Bombay Chai, Caramel Nougat, Chamomile Citron, Cherry Marzipan, Coconut Chocolate Truffle, Coconut Mango Colada, Cucumber Mint, Earl Grey, English Breakfast, Ginger Lemongrass, Green Mango Peach, Honey Yuzu, Jasmine Green, Lychee Coconut, Mojito Marmalde, Peach Brûlée, Peach Rhubard Preserve, Sencha, Swiss Apple, Tangerine Rosemary, Tupelo Honey Fig, White Ginger Pear, White Cinnamon Sage, Wild Apple Ginger

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  • Herbal Retreat Presentation Box
    Apricot Amaretto, Blueberry Merlot, Cherry Cosmo, Kiwi Lime Ginger, Mojito Marmalade
    S$68.20
  • Herbal Assortment Tea Chest
    28 pre-portioned pouches, two of each blend: African Solstice, Apricot Amaretto, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Mojito Marmalade, Raspberry Nectar, Strawberry Apple, Swiss Apple, and Winter Chaiilla
    S$100.00
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    Steeping Guidelines
    As most of herbs, lemon vervain was first appreciated by its medicinal properties, as digestive aid, and tonic. Its uses are similar to those of mint, orange blossom or lemon balm. The leaves retain their aroma for very long periods and they are also used in perfumery.
    Ingredients
    organic honeybush, organic spearmint leaves, organic orange peel, organic rooibos, organic sunflower petals, natural orange flavor, other natural flavoring (citrus).
    Caffeine Level
    None
    Certifications
    Fair Trade Certified, USDA Organic

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    Organic Honeybush & Rooibos from South Africa, Organic spearmint from Argentina, Organic sunflower petals from Austria
    Did You Know?
    Honeybush is similar in apperance and taste to Rooibos, but is naturally sweeter. Honeybush, a herbal tea comes from the the Cyclopia plant that is grown in the high mountains of the Western and Eastern Cape regions.
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    Tea Type:  Naturally caffeine-free herbal tea

    Tea Forté Mojito Marmalade herbal tea, is a Caribbean caress of the islands delivering the sun and sparkle of Organic orange zest, enlivening notes if spearmint and the unique, health-inducing refreshment of South African rooibos. Celebrate Earnest Hemingway by enjoying as a wonderful as an iced tea.

    Tasting Notes:

    • Flavor:  distinct citrus profile with zesty mint flair
    • Aroma:  honey-orange character
    • Color:  golden orange with green hue
    • Strength:  full bodied