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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

tea collections

Garden Harvest Collection

how to buy: Garden Harvest Collection

GARDEN HARVEST COLLECTION

INSPIRED BY A NEW ENGLAND GARDEN

Inspired by the passion of gardeners and their love for the harvest, this distinctive collection of rare, organic white tea is paired with fragrant herbs and fruit for uniquely delicious teas. All teas are USDA Organic Certified.

Included tea types: White Tea
Included teas and descriptions below

Perfect for: White tea lovers

3 Item(s)

per page

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  • Garden Harvest Petite Presentation Box
    two pyramid infusers each: Peach Rhubarb Preserve, Tangerine Rosemary, Tupelo Honey Fig, White Cinnamon Sage, Wild Apple Ginger
    S$39.10
  • Garden Harvest Presentation Box
    four pyramid infusers each: Peach Rhubarb Preserve, Tangerine Rosemary, Tupelo Honey Fig, White Cinnamon Sage, Wild Apple Ginger
    S$68.20
  • Garden Harvest Medium Gift Tin
    one pyramid infuser each: Peach Rhubarb Preserve, Tupelo Honey Fig, White Cinnamon Sage, Tangerine Rosemary. Two pyramid infusers each: Wild Apple Ginger
    S$29.60


  • teas in this collection:
    peach rhubarb preserve { White Tea }
    This organic rare white tea brews up all the bounty of a summer harvest. Savory rhubarb and the sweet taste of lush peaches are blended with fragrant, floral hibiscus. This cup sings with delight. Refreshing iced.
      tangerine rosemary { White Tea }
    Smooth and sublime, this organic rare white tea is enlivened with crisp apples and the flavor of sun-sweet tangerines. An alluring addition of fragrant rosemary adds to this savory garden cup. Refreshing iced!
    tupelo honey fig { White Tea }
    A summer medley of organic rare tea, delicious sweet figs and the taste of tupelo honey. Cooling peppermint and sunny citrus join in perfect harmony for a most fragrant cup.
      white cinnamon sage { White Tea }
    This refined organic rare white tea is heightened with the zing of cassia cinnamon and an undertone of wispy sage. Balanced with the roasted taste of South African Cape honeybush for an exceptionally crafted cup.
    wild apple ginger { White Tea }
    This beautiful marriage of garden and cup begins with the delicate flavor of organic rare white tea. The tingle of spicy ginger complements the sweet taste of a crisp apple for a deliciously delightful cup.

    3 Item(s)

    per page

    Set Descending Direction