Free Shipping

shop by tea type:

Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

tea collections

Noir Collection

how to buy: Noir Collection

NOIR COLLECTION

Blended to delight even the coffee purist

Delighting even the coffee purist, the first-flush Assam has large leave that offer a deep, robust steep that no other black tea can match. Alluring, aromatic and artisian blended of a most captivating cup. All teas are USDA Organic Certified & Fair Trade Certified.


NOIR COLLECTION

Blended to delight even the coffee purist

Delighting even the coffee purist, the first-flush Assam has large leave that offer a deep, robust steep that no other black tea can match. Alluring, aromatic and artisian blended of a most captivating cup. All teas are USDA Organic Certified & Fair Trade Certified.

Included tea types: Black Tea
Included teas and descriptions below

Perfect for: Black tea lovers

3 Item(s)

per page

Set Descending Direction
  • Noir Medium Gift Tin
    one pyramid infuser each: blood orange, chocolate rose, black cherry, caramel nougat. two pyramid infusers each: peach brûleé.
    S$29.60
  • Noir Petite Presentation Box
    two pyramid infusers each: Black Cherry, Blood Orange, Caramel Nougat, Chocolate Rose, Peach Brulée
    S$39.10
  • Noir Presentation Box
    four pyramid infusers each: Black Cherry, Blood Orange, Caramel Nougat, Chocolate Rose, Peach Brulée
    S$68.20


  • teas in this collection:
    black cherry { Black Tea }
    A surrendering black tea with the exotic taste of orchid vanilla bean, licorice root and juicy ripe cherries. Succulent sweet strawberry pieces balance the finale of this scrumptious steep.
      blood orange { Black Tea }
    This enlivening tea offers the distinct, sweet taste of Moro "deep blood orange". Sourced especially for its ruby vermillion colored flesh, the Moro presents a crisp-tart cup, delicious hot or iced.
    caramel nougat { Black Tea }
    A tantalizing tea with the taste of sweet creamy caramel and toasty roasted hazelnut with a buttery finish. A perfect complement to post-dinner conversation, or as a delightful cup anytime. Enhance with a splash of milk.
      chocolate rose { Black Tea }
    An indulgent naturally sweet cup with a deep chocolate taste and pleasing floral finish. Perfect to rejuvenate your day, or to luxuriate in a as an after-dinner indulgence. Enhance with a splash of milk.
    peach brulée { Black Tea }
    This refreshing black tea offers a masterful blend fragrant with floral and fruit. Mango and marigold blossoms embrace the lushness of sweet juicy peaches with a lingering finish of tropical cut coconut.

    3 Item(s)

    per page

    Set Descending Direction