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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

tea collections

Single Steeps Tea Chest Collection

how to buy: Single Steeps Tea Chest Collection

SINGLE STEEPS TEA CHEST COLLECTION

THE PERFECT MEASURE FOR THE PERFECT CUP!

Now tea afficionados and beginners alike can enjoy the wonderful taste of loose leaf tea with perfect ease. Single Steeps® easy to use, pre-portioned pouches are a convenient and simple way to prepare the perfect cup of premium loose leaf tea. Simply open the pouch, empty the contents into a infusing basket in a cup or teapot, and pour hot water over the leaves to steep. Steeps a 12oz teapot or cup, perfectly!

Included tea types: Herbal Tea, Black Tea, Green Tea, White Tea
Included teas and descriptions below

Perfect for: Tea lovers gift

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  • Single Steeps Tea Chest Single Steeps® Tea Chest
    28 pre-portioned pouches, one of each blend: African Solstice, Apricot Ameretto, Blood Orange, Bluberry Merlot, Bombay Chai, Caramel Nougat, Chamomile Citron, Cherry Marzipan, Coconut Chocolate Truffle, Coconut Mango Colada, Cucumber Mint, Earl Grey, English Breakfast, Ginger Lemongrass, Green Mango Peach, Honey Yuzu, Jasmine Green, Lychee Coconut, Mojito Marmalde, Peach Brûlée, Peach Rhubard Preserve, Sencha, Swiss Apple, Tangerine Rosemary, Tupelo Honey Fig, White Ginger Pear, White Cinnamon Sage, Wild Apple Ginger
    S$100.00

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  • teas in this collection:
    african solstice { Herbal Tea }
    From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
      apricot amaretto { Herbal Tea }
    A double delight of sweet apricot and juicy peach with nuanced notes of almond, artfully evoking Saronno, Italy, the birthplace of amaretto.
    blood orange { Black Tea }
    This enlivening tea offers the distinct, sweet taste of Moro "deep blood orange". Sourced especially for its ruby vermillion colored flesh, the Moro presents a crisp-tart cup, delicious hot or iced.
      blueberry merlot { Herbal Tea }
    Deep taste of succulent summer-sweet blueberries with a wisp of sage to heighten an excellent cup. Corkscrew not required.
    bombay chai { Black Tea }
    An invigorating blend of select Indian tea leaves blended with rich Imperial spices. Deep with the tingle of cardamom and clove, this cup is delicious by itself or when prepared in true Bengal fashion with milk and sugar.
      caramel nougat { Black Tea }
    A tantalizing tea with the taste of sweet creamy caramel and toasty roasted hazelnut with a buttery finish. A perfect complement to post-dinner conversation, or as a delightful cup anytime. Enhance with a splash of milk.
    chamomile citron { Herbal Tea }
    A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion.
      cherry marzipan { Green Tea }
    Special reserve green tea with the tart-sweet lushness of acerola cherries and the depth of nutty toasted almond.
    coconut chocolate truffle { Black Tea }
    This delectable and decadent organic black tea begins with the smooth and seductive taste of chocolate cacao nibs and creamy island coconut. A hint of hazelnut is added for an entrancing tropical truffle.
      coconut mango colada { Green Tea }
    A sunny infusion of organic green tea masterfully orchestrated with bright, sweet mango and the flavor of fresh-cut coconut. Madagascar vanilla and the exotic tang of tropical lime makes an uplifting cup.
    cucumber mint { Green Tea }
    Special reserve green tea with invigorating cool notes of cucumber fruit and fresh mint, with the taste of sweet, succulent blueberries.
      earl grey { Black Tea }
    A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
    english breakfast { Black Tea }
    A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great breakfast cup that can be enjoyed throughout the day.
      ginger lemongrass { Herbal Tea }
    A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.
    green mango peach { Green Tea }
    Superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.
      honey yuzu { Green Tea }
    Special reserve green tea with bright exotic citron flavor of sweet-tart yuzu.
    jasmine green { Green Tea }
    Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
      lychee coconut { White Tea }
    Rare white tea with the exotic tropical notes of sweet lychee and the intoxicating fragrance of fresh cut coconut.
    mojito marmalade { Herbal Tea }
    A tropical oasis of lush citrus with refreshing notes of spearmint and the natural sweetness of high-mountain grown South African rooibos.
      peach brulée { Black Tea }
    This refreshing black tea offers a masterful blend fragrant with floral and fruit. Mango and marigold blossoms embrace the lushness of sweet juicy peaches with a lingering finish of tropical cut coconut.
    peach rhubarb preserve { White Tea }
    This organic rare white tea brews up all the bounty of a summer harvest. Savory rhubarb and the sweet taste of lush peaches are blended with fragrant, floral hibiscus. This cup sings with delight. Refreshing iced.
      sencha { Green Tea }
    Produced for the Japanese domestic market, this superior grade green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.
    swiss apple { Herbal Tea }
    Naturally caffeine-free rooibos tea with the taste of fresh crisp apples, the euphoric flavor of delicious, deep dark Alpine chocolate, and a tingle of cinnamon.
      tangerine rosemary { White Tea }
    Smooth and sublime, this organic rare white tea is enlivened with crisp apples and the flavor of sun-sweet tangerines. An alluring addition of fragrant rosemary adds to this savory garden cup. Refreshing iced!
    tupelo honey fig { White Tea }
    A summer medley of organic rare tea, delicious sweet figs and the taste of tupelo honey. Cooling peppermint and sunny citrus join in perfect harmony for a most fragrant cup.
      white cinnamon sage { White Tea }
    This refined organic rare white tea is heightened with the zing of cassia cinnamon and an undertone of wispy sage. Balanced with the roasted taste of South African Cape honeybush for an exceptionally crafted cup.
    white ginger pear { White Tea }
    Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
      wild apple ginger { White Tea }
    This beautiful marriage of garden and cup begins with the delicate flavor of organic rare white tea. The tingle of spicy ginger complements the sweet taste of a crisp apple for a deliciously delightful cup.

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