Free Shipping

shop by tea type:

Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

tea collections

Tea Chest Herbal Assortment Collection

how to buy: Tea Chest Herbal Assortment Collection

TEA CHEST HERBAL ASSORTMENT COLLECTION

Discover your favorites

Our most expansive collection of Tea Forté black, green, white and herbal blends. The open lid reveals a detailed tea menu for easy flavor selection. A beautiful reusable serving box that can be conveniently refilled with trays from your favorite Presentation Box.

Included tea types: Herbal Tea, Black Tea, Oolong Tea, Green Tea, White Tea
Included teas and descriptions below

Perfect for: Anytime. Gifts. Special Occasions. Entertaining.

1 Item(s)

per page

Set Descending Direction
  • Tea Chest Herbal Assortment Tea Chest
    40 pyramid infusers, two infusers each of: African Solstice, Apricot Amaretto, Belgian Mint, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Citrus Mint, Coco Truffle, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Lemon Vervain, Mojito Marmalade, Peach Jubilee Tea, Raspberry Nectar, Spiced Ginger Plum, Swiss Apple, Wild Berry Hibiscus, Winter Chai
    S$124.90


  • teas in this collection:
    Coco Truffle { Herbal Tea }
    A deeply rich coco tea, airy with fennel, licorice and cardamom to produce a soothing, guilt-free coco truffle indulgence. Seductively delicious, this is a confectionary cup that delights the palate and treats the soul.
      Spiced Ginger Plum { Herbal Tea }
    A delicious botanical blend of tangy hibiscus with the deep resonance of sweet plum, cranberry and fig, accented with the tingle of cinnamon and warmth of ginger tea.
    african solstice { Herbal Tea }
    From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
      apricot amaretto { Herbal Tea }
    A double delight of sweet apricot and juicy peach with nuanced notes of almond, artfully evoking Saronno, Italy, the birthplace of amaretto.
    belgian mint { Herbal Tea }
    A decadent, full-bodied infusion with the taste of dark chocolate sublimely fragrant with the enticement of mint. Seductively delicious, this cup is a great substitute for dessert.
      blueberry merlot { Herbal Tea }
    Deep taste of succulent summer-sweet blueberries with a wisp of sage to heighten an excellent cup. Corkscrew not required.
    chamomile citron { Herbal Tea }
    A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion.
      cherry cosmo { Herbal Tea }
    The deliciously relaxing taste of sweet plump cherries with a fragrant delighting of hibiscus blossoms and faint whispers of raspberry.
    citrus mint { Herbal Tea }
    The smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavorful. A refreshing steep, delicious both hot and over ice.
      ginger lemongrass { Herbal Tea }
    A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.
    harvest apple spice { Herbal Tea }
    Enjoy a trip through the orchard with the luscious taste of apples brightened with notes of berries, cinnamon and clove for a sweet and savory brew.
      kiwi lime ginger { Herbal Tea }
    The sunny scent of fresh picked citrus complemented by the comfort and taste of ginger with a lingering finish of the tropics.
    lemon lavender { Herbal Tea }
    The fragrant, soft summer breeze of Provence is captured in a cup of this unusual herbal blend. Soft citrus notes mingle with a potpourri of flowers and herbs to create a sensuous cup.
      lemon vervain { Herbal Tea }
    Vervain also known as Lemon Verbena, has long been heralded for its ability to reduce stress. A calming and relaxing cup with pure, comforting lemon notes.
    mojito marmalade { Herbal Tea }
    A tropical oasis of lush citrus with refreshing notes of spearmint and the natural sweetness of high-mountain grown South African rooibos.
      peach jubilee { Herbal Tea }
    An intoxicating infusion of luscious peaches and rich rooibos blended with whole bean Madagascar vanilla and fragrant cinnamon sticks.
    raspberry nectar { Herbal Tea }
    The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals. Steeps a full-flavored, delectable cup. Wonderful when served over ice.
      swiss apple { Herbal Tea }
    Naturally caffeine-free rooibos tea with the taste of fresh crisp apples, the euphoric flavor of delicious, deep dark Alpine chocolate, and a tingle of cinnamon.
    wild berry hibiscus { Herbal Tea }
    Tart-sweet juicy berries,punctuated with aromatic hibiscus flowers and rose hips, finished with notes of sun ripened citrus.
      winter chai { Herbal Tea }
    Naturally caffeine-free South African rooibos with rich savory spice notes of cardamom and zesty ginger, complemented by sweet cinnamon. Brews a fragrant, contemplative cup. Delicious blended with milk.

    1 Item(s)

    per page

    Set Descending Direction