Free Shipping

shop by tea type:

Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

tea collections

Tea Chest Tea Tasting Assortment Collection

how to buy: Tea Chest Tea Tasting Assortment Collection

TEA CHEST TEA TASTING ASSORTMENT COLLECTION

Discover your favorites

Our most expansive collection of Tea Forté black, green, white and herbal blends. The open lid reveals a detailed tea menu for easy flavor selection. A beautiful reusable serving box that can be conveniently refilled with trays from your favorite Presentation Box.

Included tea types: Herbal Tea, Black Tea, Oolong Tea, Green Tea, White Tea
Included teas and descriptions below

Perfect for: Anytime. Gifts. Special Occasions. Entertaining.

1 Item(s)

per page

Set Descending Direction
  • Tea Chest Tea Tasting Assortment Tea Chest
    40 pyramid infusers, two infusers each of: African Solstice, Black Currant, Blueberry Merlot, Bombay Chai, Chamomile Citron, Citrus Mint, Earl Grey, English Breakfast, Estate Darjeeling, Formosa Oolong, Ginger Lemongrass, Green Mango Peach, Hazelnut Truffle, Jasmine Green, Lemon Sorbetti, Orchid Vanilla, Raspberry Nectar, Sencha, White Ambrosia, White Ginger Pear
    S$124.90


  • teas in this collection:
    african solstice { Herbal Tea }
    From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
      black currant { Black Tea }
    Finest quality black tea leaves superbly blended with the bright fruity taste of just-picked currants. A delectable, lush cup with soothingly sweet blackberry undertones, floral notes and a delighting finish.
    blueberry merlot { Herbal Tea }
    Deep taste of succulent summer-sweet blueberries with a wisp of sage to heighten an excellent cup. Corkscrew not required.
      bombay chai { Black Tea }
    An invigorating blend of select Indian tea leaves blended with rich Imperial spices. Deep with the tingle of cardamom and clove, this cup is delicious by itself or when prepared in true Bengal fashion with milk and sugar.
    chamomile citron { Herbal Tea }
    A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion.
      citrus mint { Herbal Tea }
    The smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavorful. A refreshing steep, delicious both hot and over ice.
    earl grey { Black Tea }
    A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
      english breakfast { Black Tea }
    A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great breakfast cup that can be enjoyed throughout the day.
    estate darjeeling { Black Tea }
    This sought-after Darjeeling from the esteemed Monteviot Estate is prized for its delicate flavor and aroma. A bright and floral cup accentuated by natural fruity nuances.
      formosa oolong { Oolong Tea }
    One of the world’s most sought after and revered cups, this premier plucking of special grade, mountain grown tea is prized for its large leaves, inviting liquor, roasted aroma and assertive peach finish. Suitable for multiple infusions.
    ginger lemongrass { Herbal Tea }
    A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.
      green mango peach { Green Tea }
    Superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.
    hazelnut truffle { Black Tea }
    Finest Ceylon tea leaves with the taste of rich dark chocolate enrobed with hints of hazelnut deliver a euphoric, confectionary cup. This enticing blend elevates a cup of tea into the realm of dessert.
      jasmine green { Green Tea }
    Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
    lemon sorbetti { Green Tea }
    Based on Italy's most celebrated sorbet, this green tea is married with fragrantly fresh citrus and the sweetness of wildflower honey. A delicious taste of dessert any time of the day.
      orchid vanilla { Black Tea }
    Exceptional black tea leaves blended with Madagascar vanilla and delicate shavings of tropical coconut. Delicious and creamy with a floral bouquet, this cup offers the enchanting flavor of an island getaway.
    raspberry nectar { Herbal Tea }
    The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals. Steeps a full-flavored, delectable cup. Wonderful when served over ice.
      sencha { Green Tea }
    Produced for the Japanese domestic market, this superior grade green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.
    white ambrosia { White Tea }
    Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.
      white ginger pear { White Tea }
    Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.

    1 Item(s)

    per page

    Set Descending Direction