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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

tea collections

World of Teas Collection

how to buy: World of Teas Collection

WORLD OF TEAS COLLECTION

Artisan crafted varietals of health-enhancing teas

Garden to cup... From the world’s most beautiful gardens comes these artisan crafted varietals of health enhancing teas. Fresh, sustainably harvested leaves, herbs and spices are rich with the distinctive taste and intrepid individuality of the tea’s famed origins. Includes three of each blend: Bombay Chai, Moroccan Mint, African Solstice, Sencha (organic), Estate Darjeeling.

Included tea types: Herbal, Black, Green
Included teas and descriptions below

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  • World of Teas Large Gift Tin
    three pyramid infusers of the following five blends: Bombay Chai, Moroccan Mint, African Solstice, Sencha, Estate Darjeeling. This collection contains all Kosher teas.
    S$56.80

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  • World of Teas Single Steeps
    three each of the following blends: Bombay Chai, Moroccan Mint, African Solstice, Sencha, Estate Darjeeling. This collection contains all Kosher teas.
    S$34.00
  • World of Teas Medium Gift Tin
    one pyramid infuser of the following five blends: Bombay Chai, Moroccan Mint, African Solstice, Sencha, Estate Darjeeling, and Swiss Apple (Medium Tin only). This collection contains all Kosher teas.
    S$29.60
  • World of Teas Loose Tea Starter Sets
    Includes 10 Single Steeps Loose Tea Pouches, 2 each of: Bombay Chai, Moroccan Mint, African Solstice, Sencha and Estate Darjeeling - Includes one Pistachio Green KATI Cup, lid, and stainless steel infuser basket. This collection contains all Kosher teas.
    S$56.80


  • teas in this collection:
    african solstice { Herbal Tea }
    From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
      bombay chai { Black Tea }
    An invigorating blend of select Indian tea leaves blended with rich Imperial spices. Deep with the tingle of cardamom and clove, this cup is delicious by itself or when prepared in true Bengal fashion with milk and sugar.
    estate darjeeling { Black Tea }
    This sought-after Darjeeling from the esteemed Monteviot Estate is prized for its delicate flavor and aroma. A bright and floral cup accentuated by natural fruity nuances.
      moroccan mint { Green Tea }
    Cooling and aromatic, this tea blends fragrant nana mint leaves and hand-rolled rare gunpowder green tea for a refreshing and heady cup. This steep is delicious hot or as an iced tea.
    sencha { Green Tea }
    Produced for the Japanese domestic market, this superior grade green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.
      swiss apple { Herbal Tea }
    Naturally caffeine-free rooibos tea with the taste of fresh crisp apples, the euphoric flavor of delicious, deep dark Alpine chocolate, and a tingle of cinnamon.

    4 Item(s)

    per page

    Set Descending Direction