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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

lychee coconut

Lychee Coconut
white tea
Rare white tea with the exotic tropical notes of sweet lychee and the intoxicating fragrance of fresh cut coconut.
    • package type
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  • Lychee Coconut Loose Tea Canister
    50 servings
    S$40.00
  • Lychee Coconut Event Box
    48 pyramid infusers
    S$140.30
  • Single Steeps Tea Chest Single Steeps® Tea Chest
    African Solstice, Apricot Ameretto, Blood Orange, Bluberry Merlot, Bombay Chai, Caramel Nougat, Chamomile Citron, Cherry Marzipan, Coconut Chocolate Truffle, Coconut Mango Colada, Cucumber Mint, Earl Grey, English Breakfast, Ginger Lemongrass, Green Mango Peach, Honey Yuzu, Jasmine Green, Lychee Coconut, Mojito Marmalde, Peach Brûlée, Peach Rhubard Preserve, Sencha, Swiss Apple, Tangerine Rosemary, Tupelo Honey Fig, White Ginger Pear, White Cinnamon Sage, Wild Apple Ginger

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  • Skin-Smart® Petite Presentaion Box
    three each of the following blends: Cherry Marzipan, Cucumber Mint, Honey Yuzu, Lychee Coconut, Swiss Apple
    S$39.10
  • lychee coconut skin smart event box
    lychee coconut skin smart event box
    S$140.30
      • details
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    Steeping Guidelines
    Steep for 2-4 minutes, 195°F
    For loose leaf iced teas, use 3 tsp per 8oz glass.
    Ingredients

    Fair Trade Certified™ organic white tea, coconut chips, safflower petals, organic sea buckthorn, natural lychee flavor, other natural flavoring (coconut, vanilla)

    Caffeine Level
    Low
    Certifications
    Fair Trade Certified, USDA Organic, ORAC

    About Our Steeping Guidelines

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    About Our Caffeine Ratings

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    About Our Certifications

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    Organic sea buckthorn berry from Romania, coconut flakes from Sri Lanka
    Did You Know?
    Sea Buckthorn is native to Asia and Europe and is cultivated in Canada and the United States. Indian and Tibetan medical traditions have utilized the plant's healing properties for more than one thousands years. The plant blooms in April and the berries mature in August through October. The berries, bark and leaves are used medicinally.
    More Info

    Tea Type:  White tea

    Harvest:  1st - 2nd Flush

    Origin:  Fujiian Province, China/ Pai Mu Tan

    Tea Forté White Ambrosia white tea is from the Fujian Province located on China’s southeast coast.

    This very rare white tea originates from the Great White tea bush which is only harvested in the spring during a very short time period. It is also known as “White Peony”, because of the similarity of its appearance to the petals of the peony flower. Unlike black and green tea, white tea is the least processed and therefore contains the smallest amount of caffeine. Enjoy this delicate cup of tea, high in antioxidants morning, noon or night.

    Tasting Notes:

    • Flavor:  delicate, tropical, sweet
    • Aroma:  very fragrant, sweet, tropical
    • Color:  golden yellow
    • Strength:  light bodied