Free Shipping

shop by tea type:

Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

peach rhubarb preserve

Peach Rhubarb Preserve
white tea
This organic rare white tea brews up all the bounty of a summer harvest. Savory rhubarb and the sweet taste of lush peaches are blended with fragrant, floral hibiscus. This cup sings with delight. Refreshing iced.
    • package type
    • tea collections
 
  • Peach Rhubarb Preserve Loose Tea Canister
    35-50 servings
    S$40.00
  • Garden Harvest Medium Gift Tin
    Peach Rhubarb Preserve, Tupelo Honey Fig, White Cinnamon Sage, Tangerine Rosemary. Two pyramid infusers each: Wild Apple Ginger
    S$29.60
  • garden harvest white tea petite ribbon box
    two pyramid infusers each: Peach Rhubarb Preserve, Tangerine Rosemary, Tupelo Honey Fig, White Cinnamon Sage, Wild Apple Ginger

    Regular Price: S$39.10

    Special Price: S$23.46

  • Garden Harvest White Tea Small Tin
    one pyramid infuser each of the following blends: Peach Rhubarb Preserve, Tupelo Honey Fig

    Email me notification

    CLOSE X
  • Garden Harvest White Tea Single Steeps
    three each of the following: Peach Rhubarb Preserve, Tangerine Rosemary, Tupelo Honey Fig, White Cinnamon Sage, Wild Apple Ginger

    Email me notification

    CLOSE X
  • Single Steeps Tea Chest Single Steeps® Tea Chest
    African Solstice, Apricot Ameretto, Blood Orange, Bluberry Merlot, Bombay Chai, Caramel Nougat, Chamomile Citron, Cherry Marzipan, Coconut Chocolate Truffle, Coconut Mango Colada, Cucumber Mint, Earl Grey, English Breakfast, Ginger Lemongrass, Green Mango Peach, Honey Yuzu, Jasmine Green, Lychee Coconut, Mojito Marmalde, Peach Brûlée, Peach Rhubard Preserve, Sencha, Swiss Apple, Tangerine Rosemary, Tupelo Honey Fig, White Ginger Pear, White Cinnamon Sage, Wild Apple Ginger

    Email me notification

    CLOSE X
      • details
      • origin
      • more info
     
    Steeping Guidelines

    Steep for 2-4 minutes, 195°F

    For loose leaf iced teas, use 3 tsp per 8oz glass.

    Ingredients

    Organic white tea, organic hibiscus, organic cinnamon, organic sweet blackberry leaves, natural peach flavor, organic marigold flavor, organic rhubarb pieces, other natural flavors

    Caffeine Level
    Certifications

    About Our Steeping Guidelines

    CLOSE X

    About Our Caffeine Ratings

    CLOSE X

    About Our Certifications

    CLOSE X
    Organic rhubarb pieces from Poland, Organic marigold flowers Egypt
    Did You Know?
    More Info

    The compounds that give rhubarb a vibrant red color are powerful antioxidants that can promote good health and help prevent disease. Roberta Larson Duyff and the American Dietetic Association report in their book, "American Dietetic Association Complete Food and Nutrition Guide," that red fruits and vegetables contain several beneficial antioxidants, such as lycopene and anthocyanins. These compounds help promote the health of your heart, eyes and immune system, as well as help prevent cancer. Cooked rhubarb supplies a good dose of lycopene, but raw rhubarb supplies none.