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Black Teas - The familiar classics, enjoy it flavored or straight up and pure.

black teas:

About Black Tea: Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Astringency is the "dry mouth" sensation left by tannins in tea, familiar to drinkers of a cabernet sauvignon, or other wine. It is this astringency that pairs so nicely with dairy and sweetener. Achieving the right balance of astringency is one of the leading indicators of quality in a black tea.

 
 

Green Teas - The healthy tea.

green teas:

About Green Tea: Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness. While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup. Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature. Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

 
 

Herbal Teas - Going beyond Camellia Sinensis.

herbal teas:

About Herbal Tea: Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

 
 

Oolong Teas - Among the most prized of all teas.

oolong teas:

About Oolong Tea: The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

 
 

White Teas - The closest to pure.

white teas:

About White Tea: While white teas are "less processed" than greens, they are usually somewhat more oxidized. Mild oxidation occurs during the "wilting" stage, when white tea is air-dried after it is first picked. White tea is then baked and dried further, and it may be very lightly rolled, but little is done to change what was picked from the plant. One way to tell that white tea is slightly oxidized is that white teas don't usually need to be steeped as carefully as greens. Steeping white tea with boiling water or for longer time periods can still produce good results.

 
 

white ambrosia

White Ambrosia
white tea
Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.
    • package type
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  • White Ambrosia Loose Tea Canister
    35-50 servings
    S$40.00
  • White Ambrosia Event Box
    48 pyramid infusers

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  • Tea Chest Tea Tasting Assortment Tea Chest
    S$124.90
  • Tea Tasting Assortment Presentation Box
    two pyramid infusers each: Black Currant, Earl Grey, Green Mango Peach, Jasmine Green, White Ambrosia, White Ginger Pear, African Solstice, Chamomile Citron, Ginger Lemongrass, Raspberry Nectar
    S$68.20
  • Tea Tasting Assortment Petite Presentation Box
    one pyramid infuser each: Earl Grey, Black Currant, Green Mango Peach, Jasmine Green, White Ambrosia, White Ginger Pear, African Solstice, Chamomile Citron, Ginger Lemongrass, Raspberry Nectar
    S$39.10
  • Tea Tasting Assortment Medium Gift Tin
    one pyramid infuser each: Black Currant, Earl Grey, Jasmine Green, White Ginger Pear, Chamomile Citron, Raspberry Nectar

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  • Tea Tasting Assortment Large Gift Tin
    three pyramid infusers each: Black Currant, Earl Grey, Jasmine Green, White Ginger Pear, Chamomile Citron
    S$56.80
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    Steeping Guidelines
    Steep for 2-4 minutes, 195°F
    For loose leaf iced teas, use 3 tsp per 8oz glass.
    Ingredients
    white tea, coconut chips, safflower, flavoring
    Caffeine Level
    Low
    Certifications

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    About Our Caffeine Ratings

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    Chinese white tea is combined with Sri Lankan coconut
    Did You Know?
    Coconut is a tropical fruit that is rich in protein. The meat of the coconut is very good in destroying intestinal parasites, that we get from eating infected food. Coconut water is good for kidney and urinary bladder problems.
    More Info

    Tea Type:  White tea

    Harvest:  1st - 2nd Flush

    Origin:  Fujiian Province, China/ Pai Mu Tan

    Tea Forté White Ambrosia white tea is from the Fujian Province located on China’s southeast coast.

    This very rare white tea originates from the Great White tea bush which is only harvested in the spring during a very short time period. It is also known as “White Peony”, because of the similarity of its appearance to the petals of the peony flower. Unlike black and green tea, white tea is the least processed and therefore contains the smallest amount of caffeine. Enjoy this delicate cup of tea, high in antioxidants morning, noon or night.

    Tasting Notes:

    • Flavor:  delicate, tropical, sweet
    • Aroma:  very fragrant, sweet, tropical
    • Color:  golden yellow
    • Strength:  light bodied