Orange Jasmine

Orange Jasmine

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S$ 36.38 - S$ 72.97

Soft and airy, fragrant with exotic jasmine that lightly scents the steam. Playfully accented with bright, sunny notes of fresh sliced orange.

Loose Leaf Tea Canister Orange Jasmine
Loose Leaf Tea Canister Orange Jasmine
Organic Green Tea
S$ 42.80
Quantity:
Lotus Petite Presentation Box
Lotus Petite Presentation Box
two pyramid infusers each: Darjeeling Quince, Mountain Oolong, Orange Jasmine, Vanilla Pear, Lemon Lavender.
S$ 41.84
Quantity:
Lotus Presentation Box
Lotus Presentation Box
four pyramid infusers each: Darjeeling Quince, Mountain Oolong, Orange Jasmine, Vanilla Pear, Lemon Lavender.
S$ 72.97
Quantity:
Lotus Single Steeps®
Lotus Single Steeps®
three of each of the following organic blends: Darjeeling Quince, Mountain Oolong, Orange Jasmine, Vanilla Pear, Lemon Lavender.
S$ 36.38
Quantity:

orange-jasmine-green-tea-pyramid

Steeping Guidelines

Steep for 2-4 minutes, 175°F

For loose leaf iced teas, use 2 tsp per 8oz glass.

Ingredients

organic jasmine green tea, organic orange peel, natural orange flavor.

Caffeine Level

Moderate Caffeine

caff moderate

Certifications

Kosher Certified, USDA Organic

cert kosher cert usda

orange-jasmine-tea-green-tea-map

ORIGIN - Organic orange blossoms from Spain, organic green tea from China.

DID YOU KNOW?

Jasmine blossoms open at night, and release all of their fragrant oils within hours. Jasmine pickers spend the entire day carefully hand plucking only those buds set to bloom that same evening. Rapidly harvesting thousands of buds that are perfectly poised to bloom is a feat of remarkable dexterity and concentration.

More Info

The multi-step process of steaming and pan-firing before rolling to stop the oxidation process is what yields the numerous health benefits that growing research is finding in the drinking of a cup of green tea. Revered for its vegetal fresh flavor and distinct taste, Tea Forté works with its growers to produce green teas that are distinct in flavor and artisan processed to yield high concentrations of EGCG. Researchers have identified EGCG as the strongest polyphenol antioxidant, remarkable for preventing and halting cellular oxidative damage and other disease-fighting properties caused by harmful molecules in the body known as free radicals. Drinking a cup of green tea a few times a day will provide a rich source of antioxidants and other healthful plant compounds. Allow tea to steep for three to five minutes to bring out its healthful properties.

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