White Ambrosia

White Ambrosia

S$ 42.80 - S$ 150.12

Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.

Loose Leaf Tea Canister White Ambrosia
Loose Leaf Tea Canister White Ambrosia
Organic White Tea
S$ 42.80
White Ambrosia Event Box
White Ambrosia Event Box
48 pyramid infusers
S$ 150.12
Tea Tasting Assortment Presentation Box
Tea Tasting Assortment Presentation Box
20 Tea Infusers
S$ 72.97
Tea Tasting Assortment Tea Chest
Tea Tasting Assortment Tea Chest
40 infusers our most expansive collection
S$ 133.64


Steeping Guidelines

Steep for 2-4 minutes, 195°F

For loose leaf iced teas, use 3 tsp per 8oz glass.


white tea, coconut chips, safflower, flavoring

Caffeine Level

Low in Caffeine

caff low


ORIGIN - Chinese white tea is combined with Sri Lankan coconut.


Coconut is a tropical fruit that is rich in protein. The meat of the coconut is very good in destroying intestinal parasites, that we get from eating infected food. Coconut water is good for kidney and urinary bladder problems.

More Info

Tea Type:  White tea

Harvest:  1st - 2nd Flush

Origin:  Fujiian Province, China/ Pai Mu Tan

Tea Forté White Ambrosia white tea is from the Fujian Province located on China’s southeast coast.

This very rare white tea originates from the Great White tea bush which is only harvested in the spring during a very short time period. It is also known as “White Peony”, because of the similarity of its appearance to the petals of the peony flower. Unlike black and green tea, white tea is the least processed and therefore contains the smallest amount of caffeine. Enjoy this delicate cup of tea, high in antioxidants morning, noon or night.

Tasting Notes:

  • Flavor:  delicate, tropical, sweet
  • Aroma:  very fragrant, sweet, tropical
  • Color:  golden yellow
  • Strength:  light bodied

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