JAPANESE RESTAURANT

The best sushi experience happens when the freshly made pieces go virtually from the hand of the sushi chef to you. Situated at the entrance of the store, Shabuya’s new sushi bar greets the sushi loving nation with its traditional yet contemporary interior. This 10-seater sushi bar will not only delight diners in the art of sushi making, but also front Shabuya’s first ever Omakase menu; A style of dining originated from the Japanese for “entrust” and used to mean” Chef’s choice”.

Shabuya’s interpretation of the Omakase is wrapped around the idea of creating an element of spontaneity for diners as they relish at the taste and innovation that comes throughout the food and service. Experience the gustatory dishes specially prepared daily by our chef with the options 8 course and 12 course Omakase. Shabuya’s Omakase menus includes a variety of starters, mains and freshly made desserts of the day. To keep the essence of Omakase intact, our lips are sealed, but one thing’s for sure, you’ll be in for a treat as more than one dish will feature fresh Sashimi Moriwase, an array of artisan sushi and Aburi style nigari prepared right in front of your eyes!

Besides the new sushi bar and Omakase menu, this “House of Shabu-Shabu” reignites your love for hotpot with its repertoire of premium beef and seafood that is bound to be a hit for all shabu - shabu lovers.

The Premium Shabu-Shabu Buffet features the ever-popular Wagyu Beef and Kurobuta Pork. With its exquisite marbling of fats, experience the palate-coating richness from the Wagyu Beef paired with our flavorful soup bases – five options to choose from, it brings out the dulcet sweetness of the Wagyu that’s meltingly flavorful with every bite.

About Shabuya & Shochu Bar
This house of Shabu Shabu features Japanese hot-pot in an ambience that combines modernity and minimalist simplicity. A panoramic view of the waterfront facing Sentosa Island adds to the whole dining experience made up of a hearty and wholesome meal of premium quality produce and ingredients.

Besides the selection of quality meats, Shabuya’s menu features a wide array of seafood like King Crab, Jumbo Prawns, Scallops and Cod Fish. Shabuya’s comprehensive menu incorporates all-time favourites like tempura, crispy soft shell crab and cold soba as well as the restaurant’s signature dishes.

Aficionados of Japanese cuisine will be impressed by the sashimi of raw beef, homemade namuro (chilled marinated vegetables), and a wide repertoire of salads lightly tossed with Shabuya’s home made sesame oil, wakame and chilli oil dressing. Complete your meal with refreshing house desserts like pumpkin pudding and Hokkaido Milk pudding.

Website - www.shabuya.com.sg

Facebook - https://www.facebook.com/shabuya.sg/

Address - 1 Harbourfront Walk, #01-102/103, Vivocity, Singapore 098585

Tel - 6377 0070

Operating Hours -

Sunday to Thursday:

12:00pm to 3:00pm

6:00pm to 10:00pm

Friday to Saturday:

11:30am to 4:00pm

6:00pm to 10:00pm

 

 

 

 

 

 

 

 

 

 

THAI RESTAURANT

Talay Thai serves authentic Thai food with an urban twist – it’s a modern, warm and avant-garde “drinking hole” where suits and foods collide. “Talay” which means seafood in Thai, pushes the boundaries of Thai Cuisine by introducing dishes with a small, yet stimulating contemporary twist on traditional taste.

Talay Thai is set to make waves as the newest Thai tapas concept in Singapore and will be opening in the hottest wine and dine precinct – Clarke Quay. The interior décor exudes a resounding punch of personality; the orchestrated harmony of the rustic deep red floors, electric fish scale feature walls and ornate traditional Thai displays is a sight to behold and drinking hole worth a go.

With an extensive menu of over 50 items, Talay Thai will leave you spoilt for choices. From more than 20 variety of tapas bites to unique Thai cocktail concoctions, enjoy the authentic Thai experience and take your taste buds on a flavour explosion. The stars of the delectable menu include: Aroy Mak Tasting Platter, Tom Yum Lobster Bisque, Spanner Crab Miang Kham, Live Raw Prawn Ceviche, White Bait with Tom Yum Powder, Chicken Skin Crackling, Stingray Fish with Tamarind Glaze, Dragon Fruit Cocktail And lychee Rambutan Thai-jito Duo. Not forgetting our extensive wine list with up to 66 wine labels from Australia, New Zealand and France with countless selections that will pair perfectly with your seafood or red meat.

Ongoing Promotion

Executive Lunch Sets from $10++!

Websitehttp://talaythai.com.sg/

Facebook - https://www.facebook.com/talaythaisg/

Address - 3E River Valley Road #01-06 Clarke Quay, Singapore 179024

Tel - 6337 1838

Operating Hours -

Sunday to Thursday:

12:00pm to 3:00pm

6:00pm to 11:00pm

Friday to Saturday:

12:00pm to 3:00pm

6:00pm to 2:00am

Last orders for kitchen at 10:30pm from Sunday to Thursday and 01:30am on Friday and Saturday.

 

 

 

 

 

 

 

 

 

STEAK & SEAFOOD RESTAURANT

Hot Stones Steak and Seafood Restaurant features a unique dining concept that involves cooking fresh meats and seafood on volcanic Serpentine stone slabs. This method seals in the natural juices of the food, providing extraordinary flavour and taste.

Enjoy premium steaks and seafood like Wagyu beef, U.S Black Angus, Kurobuta Pork, King Prawns and Scallops. Watch as your meal slowly cooks to perfection on the hot stone and stays warm while you dine. Not just a meat lover’s haven, the seafood platter is also one not to be missed; surfing up catches so fresh you’d taste the ocean. Can’t decide if you’re a seafood or meat lover? Go for the Premium Surf and Turf, enjoy the sizzle from the steaks as it layers a beefy layer for your seafood.

The restaurant prides itself on giving diners an unforgettable experience by letting the freshness of its produce do the talking.

If you are looking looking for a quick bite around Clark Quay without breaking the bank?

Enjoy a hot & sizzling lunch over at Hot Stones from $10++ only*!
From Seafood Aglio Olio, Australian Sirloin to Hot Stones’ Signature Surf & Turf Platter, you’re bound to leave beyond satisfied. Make a reservation @ 6333 4868
*For more information, visit http://www.hotstones.com.sg/promotions

Ongoing Promotion

1 January - 31 December 2017

DBS - 10% off total bill with a minimum spend of $100
OCBC - 10% off total bill with a minimum spend of $100

Website - http://www.hotstones.com.sg/

Facebook - https://www.facebook.com/hotstones.sg/

Address - 3D River Valley Road #01-06 Clarke Quay, Singapore 179023

Tel - 6333 4868

Operating Hours -

Sunday to Thursday:

12:00pm to 3:00pm

6:00pm to 11:00pm

Friday to Saturday:

12:00pm to 3:00pm

6:00pm to 2:00am

Last orders for kitchen at 10:30pm from Sunday to Thursday and 0130am on Friday and Saturday.

 

 

 

 

 

 

 

BAR & RESTAURANT

TongKang Riverboat Dining presents experiential dining on the last surviving pair of tongkangs (light boats for carrying goods) in Singapore. 

The first of these two treasured tongkangs, is a Bar Boat that is perfect for after-work drinks or corporate parties. 

The second boat is a Restaurant Boat where diners can enjoy an exquisite meal onboard the historic vessel. That’s not all. You can entertain your business associates with a private meal or hold themed parties and soirées for your weddings and stag nights.

The view of the sunset and gentle breeze completes the memorable experience. Rediscover the goodness of natural cooking with volcanic Serpentine stones from the European Alps. Enjoy succulent prime meats like Wagyu Ribeye, U.S. Black Angus and Kurobuta Pork. Watch as your meal slowly cooks to perfection and stays warm throughout your meal. For seafood lovers, the Seafood Platter is not to be missed with fresh ocean catches like King Prawns, Scallops and Salmon. Can’t decide if you’re a seafood or meat lover? Go for the Premium Surf and Turf and enjoy the sizzle from the steaks as it layers a beefy layer for your seafood. 

Deriving from rich culinary traditions, the cuisine served by TongKang Riverboat Dining is vibrant, varied and altogether unique.

Ongoing Promotion

1 January - 31 December 2017

DBS - 10% off total bill with a minimum spend of $100
OCBC - 10% off total bill with a minimum spend of $100

Website - http://www.tongkang.com.sg/

Facebook - https://www.facebook.com/tongkang.sg/

Address - 3D River Valley Road #01-06 Clarke Quay, Singapore 179023

Tel - 6333 4868

Operating Hours -

Sunday to Thursday:

12:00pm to 3:00pm

6:00pm to 11:00pm

Friday to Saturday:

12:00pm to 3:00pm

6:00pm to 2:00am

Last orders for kitchen at 10:30pm from Sunday to Thursday and 01:30am on Friday and Saturday.

 

 

 

 

 

 

 

 

SEAFOOD RESTAURANT

No visit to Australia is complete without an early morning trip to the famous seafood markets located by the jetty at Fremantle Harbour, Perth. This is where you can select the freshest catch of the day-caught in the wee hours of the morning and have it prepared fresh right on the spot. Fremantle Seafood Market has recreated this exciting seafood dining experience.

Diners will be thrilled with the chef’s varied and unique seafood dishes. Be wowed by the variety of seafood available; all air flown into Singapore to maintain its freshness. With live lobsters and crabs cooked right out of our live seafood gallery, it cannot get any fresher than that!

There’s nothing like taking a breather and having a relaxing meal at Fremantle Seafood Market. So, fancy a delectable meal with fresh seafood? Gather your pals and pay with your American Express cards to enjoy up to 50% off total bill* today!

*To view full terms and conditions, please visit https://goo.gl/MpLK39

Ongoing Promotion
Year Long
DBS - 10% off total bill with a minimum spend of $100
OCBC - 10% off total bill with a minimum spend of $100

Executive Lunch Sets from $10++!

Terms and Conditions

  1. Valid only for dine-in customers on weekdays from 12 – 3pm excluding special occasions (eg. Valentine’s Day), the eve of and Public Holidays.
  2. Prices indicated are subject to service charge and prevailing government taxes.
  3. Not applicable with any other promotions, discounts, offers or any card privileges.
  4. Management reserves the right to amend any promotional items, dishes, prices and terms and conditions without prior notice.

Website - www.fremantleseafoodmarket.com.sg

Facebook - www.facebook.com/FremantleSeafoodMarket/

Address - 3E River Valley Road #01-06 Clarke Quay, Singapore 179024

Tel - 6337 1838

Operating Hours -

Sunday to Thursday:

12:00pm to 3:00pm

6:00pm to 11:00pm

Friday to Saturday:

12:00pm to 3:00pm

6:00pm to 2:00am

Last orders for kitchen at 1030pm from Sunday to Thursday and 0130am on Friday and Saturday.